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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition*
Starters
Seared Scallop Appetizer
Organic Vegetable Spring Rolls
Seared Tuna Appetizer
Shrimp Tempera Roll
California Roll
Seared Shrimp Appetizer
Gyoza
Main Courses
Meal includes hibachi chicken fried rice, our delight sauce, ginger salad and hibachi grilled vegetables (onions, broccoli, and mushrooms).
Hibachi Chicken
Tender chicken breast cooked with garlic butter and choice of soy or teriyaki seasoning.
$29
Hibachi Filet Mignon
Wonderfully made to taste, center cut premium tenderloin beef.
$42
Hibachi Shrimp
Fresh shrimp cooked to perfection in garlic butter, soy sauce and lemon.
$32
Hibachi Scallops
Large succulent sea scallop. Cooked to perfection in garlic butter, soy sauce and lemon.
$42
Hibachi Tuna Steak
Ahi Yellow-Fin Tuna seared to perfection.
$34
Hibachi Salmon
Fresh salmon filet, cooked to taste with garlic butter and soy sauce.
$34
Hibachi Tofu
Tofu made to taste.
$26
Hibachi Lobster
Lobster tail sautéed with garlic butter and lemon.
Market PriceCombinations
Have the best of all worlds, mix and match proteins to satisfy all guest. Prices for combinations of any of your hibachi favorites available upon request if not listed.
All combination platters include hibachi chicken fried rice, our delight sauce, ginger salad and hibachi grilled vegetables (onions, broccoli, and mushrooms).Hibachi Supreme
Filet Mignon, Chicken, Shrimp and Scallops
$61
Hibachi Triple
Filet Mignon, Shrimp and Chicken
$49
Hibachi Filet Mignon and Chicken
$44
Hibachi Chicken and Shrimp
$35
Hibachi Filet Mignon and Shrimp
$46
Sides
Corn
$4
Noodles
$4
Red Peppers
$4.50
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